baby Cornia 12 weeks and 5 days old in this pic but now i am almost 14 weeks.
Sunday, September 16, 2012
Wednesday, August 1, 2012
Cornia Baby
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oh wow can it be! |
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Yes it really is! |
Just one baby!
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I have a good strong heatbeat! |
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I am in 4D the head and the body! |
We love you baby!
Thursday, July 26, 2012
Callings-Primary Pres & Executive Secretary
So last month our ward split. They actually redid the boundaries for the Boise Central Stake, so many other wards w in the stake changed. We were in the bitterooot ward and we taught sunbeams together. We are now in the Colehaven ward. Last week was the craziest week of our lives. On Tuesday i was extended the calling as the Primary President , i am excited and nervous. I have so much to learn but i have learned so much already. Than on Thursday someone from the high council came over and extended the call to Kasey as the ward Executive Secretary, which i know he will do an amazing job at and we will support each other so much. We are each active in our callings now. I will learn so much and can't wait to bring my talents to the calling. Our lives just got busier lol. There is one more thing but i will write about later. we feel we have been so blessed. Life has given us so many wonderful gifts and its time to give back.
Thursday, June 21, 2012
Jenn's Second Surgery June 18th
On June 18th i had my gallbladder out. I was outpatient, so ya i didn't have to stay at the hospital! I am recovering right now. Kasey said my swelling has gone down. I am so grateful for such a wonderful husband. He has helped me so much threw this, physically and mentally! I am so grateful for all my blessings! I am so grateful for the love from all! Now i hope to have a clean bill of health for a while.
Sunday, June 3, 2012
Easy Parmesan Chicken
I love crock-pot meals and we got this really cool crock-pot cookbook for a wedding gift. It as awesome recipes in it, like real ones i would use. I cooked this today. I love to come home and especially on fast Sunday to dinner all cooked, for the most part. So i will share the recipe.
1 medium Onion, cut into thin wedges
1 tbsp olive oil
4 boneless skinless chicken breasts
1 jar (24-26oz) traditional Italian spaghetti sauce
1/2 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1/2 cup shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
hot cooked spaghetti
Place mushrooms and onion in the crock-pot slow cooker. Heat oil in a large skillet over med high heat and light brown both sides of chicken. Place chicken in crock-pot. Pour Italian sauce over chicken, add basil, oregano and the bay leaf. Cover and cook on low for 6-7 hrs or high 3-4 hours, or until chicken is tender. Remove and discard bay leaf.
Sprinkle chicken w cheeses.
tips:
I never follow the directions all the way i love to make things my own. so this is what i did.
You can use canned mushrooms but just use a small can. I used chicken tenders as i didn't have breast but all the same. I didn't stir the seasonings around till 2 hours after i put in(which was right before i left for church.) It probably only took 5 hrs to cook on low. I started cooking the pasta and i sprinkled Italian bread crumbs lightly on-top. I than used an Italian cheese blend and sprinkled on top of chicken and sauce. I covered it to melt while i finished the pasta and etc.
If dairy products are added too early they can curdle.
Enjoy!
Easy Parmesan Chicken
8OZ of mushrooms, sliced
1 medium Onion, cut into thin wedges
1 tbsp olive oil
4 boneless skinless chicken breasts
1 jar (24-26oz) traditional Italian spaghetti sauce
1/2 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1/2 cup shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
hot cooked spaghetti
Place mushrooms and onion in the crock-pot slow cooker. Heat oil in a large skillet over med high heat and light brown both sides of chicken. Place chicken in crock-pot. Pour Italian sauce over chicken, add basil, oregano and the bay leaf. Cover and cook on low for 6-7 hrs or high 3-4 hours, or until chicken is tender. Remove and discard bay leaf.
Sprinkle chicken w cheeses.
tips:
I never follow the directions all the way i love to make things my own. so this is what i did.
You can use canned mushrooms but just use a small can. I used chicken tenders as i didn't have breast but all the same. I didn't stir the seasonings around till 2 hours after i put in(which was right before i left for church.) It probably only took 5 hrs to cook on low. I started cooking the pasta and i sprinkled Italian bread crumbs lightly on-top. I than used an Italian cheese blend and sprinkled on top of chicken and sauce. I covered it to melt while i finished the pasta and etc.
If dairy products are added too early they can curdle.
Enjoy!
Thursday, May 31, 2012
honeymoon-Utah
On our wedding night we stayed in a cute cozy bed and breakfast called SnowBerry Inn in Eden Ut by Huntsville.http://www.snowberryinn.com/alaskan.htm we stayed in the Monte Cristo room. The next day we traveled to Coalville Utah in which we stayed in a cute little cabin. We traveled all over Utah a few days out of the week. It was a very memorable honeymoon. One day we went to the Draper Temple, we did a endowment session and than went to Ikea(Oh wow i love that store). Another day we went to Salt lake City and did some shopping, went to see the Joseph Smith movie, looked around temple square and than went out to dinner at red lobster where i met Elder Richard G Scott. We left on that Thursday to come home and cause i had to take pics of the cabin i was coming down the stairs(they were very narrow and steep) I fell down the stairs and Kasey was at the bottom but he couldn't do anything but watch me fall as they were to narrow, he felt so bad but i was ok just a little bumps and bruises.
Monte Cristo room |
Morning on our way out |
our view from snowberry Inn |
Draper temple someone had to take the pic |
kasey and jenn in front of Christ |
Christ praying in the Garden of Gethsemane |
on the Marriage Pedestal |
salt Lake Temple |
cabin view from upstairs |
cabin Kitchen |
cabin |
Reception in Star, ID Jan 28 2012
Thanks to tia Dowdle for making our cake! |
ha ha i ordered that topper from china |
Love |
my family |
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our photographer did a awesome job |
Cornia family |
my older sister did all the decorations, thank you! |
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