Sunday, August 3, 2014
I decided to make these French toast roll ups and I ended it using all my bread. I knew I had no plans of going to the grocery store that day. An idea popped in my head that I would try bread making AGAIN! All the other times it just didn't turn out quite right. So I didn't have enough white flour but I also had some wheat flour. I read up on baking bread w wheat flour, tip: make sure you add more water than. When I made the cinnamon rolls I learned a lot. That recipe had step by step instructions, even how to add the flour. I finally figured out what I was doing wrong. So I used my cousins bread recipe. So I used less flour at a time and really let it knead into the dough. I also learned just cause it says 12 c of flour depending on the envioment it may not really need that much. Mine took 9.5. Okay the next thing I discovered my mixer can't handle that much dough. So next time I am going to have to half the recipe. I ended up finishing the kneading on the counter. My little cutie pie loves to now help momma in the kitchen. It doesn't matter what I am doing. She learned to climb up on our kitchen chairs this week and learned how to climb up on the metal chairs at church today.