![]() |
| i got this cute applique online& i ironed it on! |
Monday, November 19, 2012
Halloween-Ward trunk or treat Oct 31 2012
My first ward trunk or treat i have been too! And i got the privilege of helping plan the event. It was super fun!
22 Weeks- Ultrasound
Sunday, September 16, 2012
Wednesday, August 1, 2012
Cornia Baby
![]() |
| oh wow can it be! |
![]() |
| Yes it really is! |
Just one baby!
![]() |
| I have a good strong heatbeat! |
![]() |
| I am in 4D the head and the body! |
We love you baby!
Thursday, July 26, 2012
Callings-Primary Pres & Executive Secretary
So last month our ward split. They actually redid the boundaries for the Boise Central Stake, so many other wards w in the stake changed. We were in the bitterooot ward and we taught sunbeams together. We are now in the Colehaven ward. Last week was the craziest week of our lives. On Tuesday i was extended the calling as the Primary President , i am excited and nervous. I have so much to learn but i have learned so much already. Than on Thursday someone from the high council came over and extended the call to Kasey as the ward Executive Secretary, which i know he will do an amazing job at and we will support each other so much. We are each active in our callings now. I will learn so much and can't wait to bring my talents to the calling. Our lives just got busier lol. There is one more thing but i will write about later. we feel we have been so blessed. Life has given us so many wonderful gifts and its time to give back.
Thursday, June 21, 2012
Jenn's Second Surgery June 18th
On June 18th i had my gallbladder out. I was outpatient, so ya i didn't have to stay at the hospital! I am recovering right now. Kasey said my swelling has gone down. I am so grateful for such a wonderful husband. He has helped me so much threw this, physically and mentally! I am so grateful for all my blessings! I am so grateful for the love from all! Now i hope to have a clean bill of health for a while.
Sunday, June 3, 2012
Easy Parmesan Chicken
I love crock-pot meals and we got this really cool crock-pot cookbook for a wedding gift. It as awesome recipes in it, like real ones i would use. I cooked this today. I love to come home and especially on fast Sunday to dinner all cooked, for the most part. So i will share the recipe.
1 medium Onion, cut into thin wedges
1 tbsp olive oil
4 boneless skinless chicken breasts
1 jar (24-26oz) traditional Italian spaghetti sauce
1/2 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1/2 cup shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
hot cooked spaghetti
Place mushrooms and onion in the crock-pot slow cooker. Heat oil in a large skillet over med high heat and light brown both sides of chicken. Place chicken in crock-pot. Pour Italian sauce over chicken, add basil, oregano and the bay leaf. Cover and cook on low for 6-7 hrs or high 3-4 hours, or until chicken is tender. Remove and discard bay leaf.
Sprinkle chicken w cheeses.
tips:
I never follow the directions all the way i love to make things my own. so this is what i did.
You can use canned mushrooms but just use a small can. I used chicken tenders as i didn't have breast but all the same. I didn't stir the seasonings around till 2 hours after i put in(which was right before i left for church.) It probably only took 5 hrs to cook on low. I started cooking the pasta and i sprinkled Italian bread crumbs lightly on-top. I than used an Italian cheese blend and sprinkled on top of chicken and sauce. I covered it to melt while i finished the pasta and etc.
If dairy products are added too early they can curdle.
Enjoy!
Easy Parmesan Chicken
8OZ of mushrooms, sliced
1 medium Onion, cut into thin wedges
1 tbsp olive oil
4 boneless skinless chicken breasts
1 jar (24-26oz) traditional Italian spaghetti sauce
1/2 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1/2 cup shredded part skim mozzarella cheese
1/4 cup grated Parmesan cheese
hot cooked spaghetti
Place mushrooms and onion in the crock-pot slow cooker. Heat oil in a large skillet over med high heat and light brown both sides of chicken. Place chicken in crock-pot. Pour Italian sauce over chicken, add basil, oregano and the bay leaf. Cover and cook on low for 6-7 hrs or high 3-4 hours, or until chicken is tender. Remove and discard bay leaf.
Sprinkle chicken w cheeses.
tips:
I never follow the directions all the way i love to make things my own. so this is what i did.
You can use canned mushrooms but just use a small can. I used chicken tenders as i didn't have breast but all the same. I didn't stir the seasonings around till 2 hours after i put in(which was right before i left for church.) It probably only took 5 hrs to cook on low. I started cooking the pasta and i sprinkled Italian bread crumbs lightly on-top. I than used an Italian cheese blend and sprinkled on top of chicken and sauce. I covered it to melt while i finished the pasta and etc.
If dairy products are added too early they can curdle.
Enjoy!
Subscribe to:
Comments (Atom)












